Frequently Asked Questions
Where can I find your cheese?
What’s the difference between your fine cut vs thick cut shredded cheese?
Why isn’t your cheese available in my area?
Why is the price of Tillamook Cheese different at every store?
Where can I buy your cheese curds?
What’s the best way to store my cheese?
Do I have to store my cheese in the fridge?
Can I freeze cheese?
Can I ship your cheese?
What’s the best way to travel with your cheese?
Is the milk used to make your cheese pasteurized?
What are the ingredients in your Cheddar Cheese?
How long do you age your cheddar cheeses? What makes them “sharp?"
What is rennet? What types of rennet do you use to make your cheese?
Is your cheese vegetarian?
Do you make a kosher cheese?
What makes some of your cheese a yellow color?
What are these crunchy white specks in my cheese?
What is this white substance outside of my cheese?
Why is there an extra slice of cheese added to my loaf?
Can I eat the cheese past the best by date?
My Extra Sharp White Cheddar Farmstyle Fine Cut Shredded Cheese was crumbly.
Why is my cheese moldy? Should I throw it out?
What’s the liquid on the outside of my cheese?