Frequently Asked Questions


Is the milk used to make Tillamook Yogurt pasteurized?

Yes! All of our yogurts are made with milk that has been pasteurized.

Is your yogurt kosher?

Neither our Tillamook Good and Creamy Yogurt nor our Tillamook Greek Yogurt is kosher certified. However, all of our yogurts are vegetarian! 

Does Tillamook Yogurt have artificial flavors or colors?

No way! Tillamook Yogurt does not contain artificial colors, sweeteners, or flavors. It’s also made with milk from cows not treated with artificial growth hormones.

*Please note that the FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

Can you freeze Tillamook Yogurt?

You can safely freeze Tillamook Yogurt, but it may affect the flavor and texture once it is thawed. If you do decide to freeze our yogurt, we still recommend using it by the best by date printed on the package.

Where can I find Tillamook Yogurt?

Tillamook Yogurt is mostly available on the west coast, but we are always working on expanding! At the moment you can find our yogurt in Alabama, Alaska, Arizona, California, Colorado, Florida, Georgia, Hawaii, Idaho, Kansas, a few places in Louisiana, Missouri, Montana, Nevada, New Mexico, North Carolina, Oklahoma, Oregon, Tennessee, Texas, Utah, and Washington! Feel free to use our Where to Buy tool to find it at a retailer near you.

Does your yogurt contain cultures?

The cultures we use in Tillamook Good and Creamy Low Fat Yogurt are L. bulgaricus and S. thermophilus. The cultures in our Tillamook Greek Yogurt are S.Thermophilus. L. Bulgaricus, L.Acidophilus, B. Lactis, L.Casei, L.Rhamnosus, and L.Lactis. If you would like to see more nutritional information about our yogurt, please feel free to check the Yogurt product page on our website or contact us.

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