Allergens

Tillamook Cheese does not contain any major allergens beside milk, and the cheesemaking equipment never processes any major allergens other than milk. However, please note that wheat, tree nuts, peanuts, soy, and eggs are sometimes present at the facility level, due to ice cream production sometimes happening in a separate area of a shared building.

All Tillamook Ice Cream flavors contain milk, and most contain pasteurized egg yolks as well. Some also contain other major allergens like wheat, tree nuts, peanuts, and soy. In compliance with federal law, any Tillamook product that contains major allergens like these must clearly state so in the ingredients listing on the packaging**, so please be sure to check the label!

Please note that all of our ice cream flavors are produced with the same equipment. Production schedules are carefully prepared by considering allergens and their potential risks. Equipment is thoroughly sanitized and swab-tested (for allergen remnants) after producing ice cream flavors that contain nuts or other major allergens.
For all Tillamook products, there are strict GMPs (Good Manufacturing Practices) in place which are designed to prevent any cross-contamination of major allergens on shared equipment lines. This includes swab-testing the equipment between production runs to ensure there are no allergen remnants present.

(**Some of our ice cream flavors contain fudge pieces with highly refined peanut oil in them. This kind of oil is not considered a major allergen under federal labeling requirements, so while ‘peanut oil’ is listed under the ingredients labeling on the container, peanuts are not called out under the allergens disclaimer below. If you are unsure of the safety of this kind of highly refined peanut oil for yourself or your family, we recommend checking with a doctor.)

Our Tillamook Good and Creamy Yogurt does not contain any major allergens other than milk, and is produced in a facility which does not contain any major allergens other than milk.

Tillamook Greek Yogurt does not contain any major allergens other than milk, but please note that the equipment occasionally processes eggs and coconut.

For all Tillamook products, there are strict GMPs (Good Manufacturing Practices) in place which are designed to prevent any cross-contamination of major allergens on shared equipment lines. This includes swab-testing the equipment between production runs to ensure there are no allergen remnants present.

Our Tillamook Sour Cream does not contain any major allergens other than milk, and is produced in a facility that does not contain any major allergens besides milk. 

Our Tillamook Farmstyle Cream Cheese Spreads do not contain any major allergens other than milk. However, please note the equipment used to make them occasionally processes pecans, fish, and there is coconut present in the facility as well. For all Tillamook products, there are strict GMPs (Good Manufacturing Practices) in place which are designed to prevent any cross-contamination of major allergens on shared equipment lines. This includes swab-testing the equipment between production runs to ensure there are no allergen remnants present. 

Our Tillamook Extra Creamy Butter does not contain any major allergens other than milk, and is produced in a facility that does not contain major allergens besides milk.