Cheddar Crusted Waffle Crisps

Name: Cheddar Crusted Waffle Crisps
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 20 crisps
Ingredients: 1 cup finely shredded https://www.tillamook.com/products/cheese/medium-cheddar-block; 4 tbsp https://www.tillamook.com/products/butter/unsalted-butter, melted; 2 large eggs; ½ cup granulated sugar; ⅔ cup all-purpose flour; ¼ cup half &amp; half; 1/8 tsp smoked black pepper

Chips, but make them cheese. Wait, did we just make chips even more craveable? Try these slightly sweet waffled cheesy crisps, made with bold Tillamook Medium Cheddar and see for yourself.

33MINserves 20 crisps

Ingredients

1 cup finely shredded Tillamook Medium Cheddar Cheese
4 tbsp Tillamook Extra Creamy Unsalted Butter, melted
2 large eggs
½ cup granulated sugar
⅔ cup all-purpose flour
¼ cup half & half
¹⁄₈tsp smoked black pepper

Blend all ingredients together in a bowl until well incorporated.
Ladle a 2 oz. portion onto a hot waffle cone iron. When lightly browned, remove and cut the edges away using a circle cutter. While hot, gently press against the back of a small rolling pin to shape until cool.
- Tip: Don't have a waffle cone iron? We used one similar to this.