Grilled Cheese Hacks

French Toast Grilled Cheese

• Into a medium bowl whisk together the eggs, milk, sugar, flour, cinnamon, vanilla, and salt until well combined. Heat pan over medium low heat and add 2 tbsp of Tillamook Extra Creamy Unsalted Butter.

• Once melted dip 2 slices of bread into the mixture making sure to coat both sides and place in the pan. Cook for around 3-5 minutes or until a nice golden brown crust forms.

• Flip and immediately add a slice of Tillamook Sharp Cheddar Cheese on each piece of bread. Cover with a lid and let melt and cook for another 2-3 minutes before carefully flipping the slices onto each other forming sandwich.

• Cook for an additional minute on each side and serve immediately with whatever toppings you desire!

Inside Out Grilled Cheese

• Grab 2 slices of bread and spread 1 TBSP of Tillamook Extra Creamy Unsalted Butter onto each slice. Flip and add 4 slices of Tillamook Sharp Cheddar Cheese, more or less depending on how you’re feeling.

• In a pan set over medium heat add another tablespoon of butter and once melted and bubbling place the sandwich. Let it cook for 3-5 minutes stirring the sandwich occasionally to develop and even crust. Flip and repeat on the other side.

• Remove from the pan and place down 2 slices of cheese directly on the pan. Let those melt for about 30 seconds before returning the sandwich placing it on top. Let it cook undisturbed for another 2-4 minutes or until the cheese becomes caramelized.

• Carefully lift with a spatula, place down another 2 slices and flip the sandwich on top repeating the caramelization process.

• Remove and serve warm with some tomato soup or just on its own!

Grilled Cheese Chips

• Preheat your oven to 375 F. Cut the crust off of 8 slices of white bread. On top of 4 slices add some Tillamook Mexican 4 cheese shreds, not too much so it's easy to close.

• Place another slice of bread on top and use a rolling pin to flatten as thin as you can get them without tearing. Then cut into 4 triangles per sandwich and place on a lined baking tray.

• Optionally spray with some oil and bake for 20-25 minutes or until golden brown and crispy. Let cool on the tray until the melted cheese hardens a bit and the chips can be removed in one piece. Enjoy on their own or with optional dipping sides!