Mountain Huckleberry

Sweet, tart, and extra creamy.

If a huckleberry bush falls in the forest and no one is there to hear it, does it still make a sound? We’re not sure, but somebody should definitely collect those berries and make some tasty ice cream. And that’s exactly what we did. We started with farm-fresh cream with no artificial growth hormones*, and whipped in just the right amount of air. Then we added real, rich Madagascar vanilla. It makes for the perfect canvas on which to swirl these sweet, tart, little berries.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 160
    Calories from Fat 80
Amount %DV**
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 35mg 1%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Sugars 17g
Protein 3g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%
  • Cream, Sugar, Condensed Skim Milk, Whole Milk, Huckleberry Ribbon (huckleberries, sugar, water, corn starch, citric acid, guar gum, natural flavor, fruit juice [color]), Egg Yolks, Tara Gum, Guar Gum, Vanilla Extract.
  • We're on it.

    We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.

  • Contains: Milk, Egg.
    It is made with equipment that also makes products containing, peanuts, soy, tree nuts, and wheat.

  • *All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

  • **Percent Daily Values are based on a 2,000 calorie diet.

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