Lunch
Pizza Grilled Cheese
By: Chance Cozby
Two classic dishes coming together for the ultimate Grilled Cheese with the greatness of pepperoni pizza flavors.
15MINserves 1
Ingredients
Focaccia Bread
12 slices pepperoni
3 tbsp pizza sauce
½ tsp Italian seasoning
Prepare the Focaccia Bread. Slice in half and place on a cutting board or prep station face down so you can add the ingredients to the outside of the bread.
Tip: Focaccia Bread can be thick, you may need to cut a slice of bread from the middle to have a correct proportion of bread to Pizza Grilled Cheese ingredients.
Place 2 slices of Tillamook Mozzarella Farmstyle Slices on each side of bread.
Layer in pepperoni slices on one side.
Cover pepperoni in pizza sauce.
Sprinkle on the Italian Seasoning on top of the sauce.
Cover with Tillamook Mozzarella Farmstyle Shreds.
Place top piece of bread on top.
Preheat your skillet on medium heat.
Add butter and melt.
Place Pizza Grilled Cheese on hot skillet.
Turn over after approximately 4-5 minutes.
Tip: When cooking Pizza Grilled Cheese, take a look at bread every minute to check for the desired golden brown, perfectly toasted bread.
Cover pan after turning to assist in melting the cheese.
This process should be 10 minutes max total your ad Pizza Grilled Cheese is ready to enjoy.
Shop this recipe
Tillamook Whole Milk Mozzarella Slices
Tillamook Whole Milk Mozzarella Thick Cut
Meet the chef
Chance Cozby
Chance Cozby, also known as 3 Pieces of Pecan, is a popular home chef, loved by his followers for this straightforward approach to cooking and charming personality. Cozby unwinds in his kitchen in Arizona after his days working in the golf industry. His love of cooking is attributed to his parents, as he grew up in the kitchen with his mother and he often smoked ribs and brisket with his father on a custom smoker that Chance now uses at his home. The name 3 Pieces of Pecan is in honor of his father, as he regulated the temperature on his smoker by keeping 3 pieces of pecan wood in the firebox.
