A cheddar legacyover 110 yearsin the making
Every bite of our cheddar leaves you wondering how we make it taste so good. The answer: it starts with high-quality milk and a natural aging process that takes time, not shortcuts. Top it off with our over 110 years of cheese-making experience. That’s how Tillamook does bold-tasting cheddar. Learn more about how we do right by every bite.
The Bold Difference
Aged over time for bolder flavor
No shortcuts Cheese Blocks
All Flavor
All Sharpness
Block Medium Cheddar
Block Sharp Cheddar
Block Extra Sharp White Cheddar
Block Swiss
Farmers’ Collection Extra Sharp Aged Cheddar
Block Extra Sharp Cheddar
Block Kosher Medium Cheddar
Block Monterey Jack
Block Pepper Jack
Block Sharp White Cheddar
Farmers’ Collection Spicy Habanero Jack
Farmers’ Collection Smoked Black Pepper White Cheddar
One Block
So Many Delicious Possibilities
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