Cream, Sugar, Condensed Skim Milk, Whole Milk, Chocolate Creme Filled Cookies (sugar, unbleached unenriched wheat flour, palm and palm kernel oil, cocoa [processed with alkali], salt, sodium bicarbonate, soy lecithin, natural flavor), French Custard Base (sugar, water, egg yolk, cultured lowfat buttermilk [cultured grade A lowfat and fat free milk, nonfat milk solids, salt, sodium citrate], natural flavors, citric acid, annatto [color], guar gum, xanthan gum, locust bean gum), Egg Yolks, Tara Gum, Guar Gum, Vanilla Extract.
We're on it.
We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.
- Contains: Milk, Wheat, Soy, Egg.
- It is made with equipment that also makes products containing peanuts and tree nuts.
*All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
**Percent Daily Values are based on a 2,000 calorie diet.