Family Size
Ice Cream
Stack your freezer with flavor.
Every carton of Tillamook Ice Cream is packed with extra cream* because as a farmer-owned dairy co-op, we know the most important ingredient in ice cream is, well, cream.
Spring Pairings Guide
Vanilla Bean Ice Cream Pairings
Delicious on its own, our ice cream pairs nicely with more than just seasonal fruits. Give the wheel a spin and find some inspiration and recipes for spring treats.
Vanilla Bean Ice Cream +
Lemon zest
Adding a little lemon zest cuts through the richness of the cream and brightens the vanilla flavor.
Vanilla Bean Ice Cream +
Cherry flambé
Syrupy cherries, doused in brandy and lit aflame is a dramatic classic ice cream topping that adds flare as well as flavor complexity.
Vanilla Bean Ice Cream +
Rhubarb
The natural sourness from the rhubarb pairs with the rich dairy notes and vanilla spices for a delightful combination.
Vanilla Bean Ice Cream +
Olive Oil
The robust, buttery, spicy notes of EVOO accentuate the real vanilla bean and rich dairy in our ice cream.
Vanilla Bean Ice Cream +
Cherry compote
A sweet, tangy cherry compote is perfectly balanced by the rich creaminess of our vanilla bean ice cream.
Vanilla Bean Ice Cream +
Mimosa
A float of ice cream with champagne, brut, or prosecco and a dash of Valencia orange juice feels elevated and special. Try it with a dry N/A sparkling cider too.
Vanilla Bean Ice Cream +
Crushed Chocolate Candy Eggs
Okay, it’s not seasonal produce, but it’s a seasonal treat suitable for all ages.
Vanilla Bean Ice Cream +
Strawberries
The sweetness and slight tartness of the berries mix perfectly with the creaminess of our vanilla ice cream.
Stuff
the
freezer
Bring those flavors to life
You did it—now that our exclusive pairing guide is all yours, use it to mix and match your favorite Tillamook products like a pro.
Extremely Creamy.
Shareable Size. Craveable Flavor.
Family-sized for sharing. But with ice cream so unbelievably creamy, we won’t blame you if you decide to keep it for yourself.
Flavors you love.
Good luck topping this.
With over 30 rich, unbelievably creamy flavors, there's no wrong way to enjoy our beloved classic ice cream.
Dig into creamy.
Define Spoon.
When we say creamy, we mean the "wow, I need a bigger spoon — maybe even a shovel" kind of creamy.
1/3
Sweet treats to make your day
Little Boat. Big Story.
Ever wondered what the story is behind the little boat on all our products? It begins with a few farmers who loved dairy so much, they set sail to share it.
We promise to put the land, cows, and people first.
As a Certified B Corporation, our promise lives in what we do right — proudly caring for our communities and the environment for over 113 years and counting.
Tillamook ice cream
frequently asked questions
Where can I find your ice cream?
Tillamook Ice Cream is available at a variety of stores throughout the U.S. Currently, the full product line is most commonly found in the Pacific Northwest. To look for Tillamook Ice Cream and other products in your area, please visit Where to Buy. Because we sell our ice cream to grocery stores through distributors, it’s sometimes difficult for us to know exactly which type of Tillamook Ice Cream is currently stocked in a specific store. If you’re looking for a particular flavor of ice cream, we recommend that you call a store to check on their inventory.
WHY IS PEANUT OIL LISTED AS AN INGREDIENT IN THIS ICE CREAM, BUT PEANUTS ARE NOT MENTIONED IN THE ALLERGENS DISCLAIMER ON THE CONTAINER?
Some of our ice cream flavors contain fudge pieces with highly refined peanut oil in them. This kind of oil is not considered a major allergen under federal labeling requirements. However, we always recommend checking with a doctor if you are unsure of its safety for yourself or your family!
ARE THE EGG YOLKS IN TILLAMOOK ICE CREAM PASTEURIZED?
Yes! The egg yolks in our ice cream are pasteurized to kill any harmful bacteria.
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*We use more cream to achieve a higher milkfat than is required
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