Pistachios may be the perfect nut for turning into a thick and creamy gelato. Rich and nutty, their intense flavor pairs equally well with sweet and salty. And this gelato has both. We use only real pistachio butter from California pistachios, with no artificial flavors or colors, plus we add the perfect hint of sea salt. And because our Farmstyle Gelato includes buttermilk, it's extra rich and creamy. In case you’re keeping track, that’s rich, nutty, sweet, salty, and creamy—all in one container.