- Serving Size 1/4 Cup (64g)
- Servings Per Container About 6
- Calories 110
|Total Fat||9g||12 %|
|Saturated Fat||5g||25 %|
|Total Carbohydrates||2g||1 %|
|Dietary Fiber||0g||0 %|
|Added Sugars||0g||0 %|
|Vitamin D||0mcg||0 %|
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Medium White Cheddar Cheese: cultured milk, salt, enzymesenzymesTurns milk into cheese curds and separates the whey, Parmesan Cheese: cultured pasteurized milk, salt, enzymesenzymesTurns milk into cheese curds and separates the whey., Monterey Jack Cheese: cultured pasteurized milk, salt, enzymesenzymesTurns milk into cheese curds and separates the whey, Potato Starch Potato Starch Used on the surface of shredded cheese to prevent clumping., Tapioca Starch, Salt, Garlic Powder, Onion Powder, Sodium Citrate, Lactic Acid, Spices, Xanthan Gum, Locust Bean Gum, Guar Gum, Natamycin.
We’ve always stood up for the real thing.
Our cheese is 100% real cheese. You may think that’s a given, but you’d be surprised. Some of the other stuff in the store might start out as 50% real cheese, but then it gets messed with. That’s not us. Our farmer families hold themselves to a higher standard to bring you nothing but real deal deliciousness.