FYI Frequently Asked Questions Ice Cream Button chevronDownCreamDarkAbout UsOn The FarmCreameryAllergensCheeseIce CreamButton chevronRightCreamDarkYogurtSour CreamButterCream Cheese SpreadsMiscellaneousTermsTillamook ShopButton chevronDownCreamDark Return to Ice Cream Are the egg yolks in Tillamook Ice Cream pasteurized? Yes! The egg yolks in our ice cream are pasteurized to kill any harmful bacteria. Didn’t get the answer you were looking for? Contact Us
Return to Ice Cream Are the egg yolks in Tillamook Ice Cream pasteurized? Yes! The egg yolks in our ice cream are pasteurized to kill any harmful bacteria. Didn’t get the answer you were looking for? Contact Us